Warm up dish for new year(xin nian yu re cai yu shou ying chun )

Warm up dish for new year

Introduction:

"Yushou Yingchun is a kind of vegetable soup with beautiful appearance and delicious nutrition. It's a new year's feast for the Spring Festival."

Production steps:

Step 1: the main material map, mushrooms ahead of bubble hair.

Step 2: remove the shell and sausage of shrimp, clean up and chop the stuffing with pork.

Step 3: Chop mushrooms, onion and ginger slightly, and chop them together with minced meat.

Step 4: add soy sauce, salt and pepper, stir and marinate for half an hour.

Step 5: slice the carrot.

Step 6: boil water in the pot, add carrot slices and cook for one minute, then remove and set aside.

Step 7: drop a few drops of peanut oil in the pot, add some salt, put it in the Doumiao pond, and take it out for use.

Step 8: cut the leaf and upper part of Chinese cabbage, and cut the upper part of Chinese cabbage into the shape of hand.

Step 9: let the cabbage boil for about 1 minute.

Step 10: take out the cabbage leaves and spread them on the bottom of the plate.

Step 11: spread the meat stuffing on the cabbage leaves and make it into a fist shape.

Step 12: divide the cabbage side into four pieces, don't break them, and cover them on the meat stuffing. Steam over high heat for 10 minutes. The steamed soup is secreted and put into a frying pan.

Step 13: put the bean sprouts in order.

Step 14: put carrot slices.

Step 15: bring the soup of steamed cabbage to a boil, add the sauce made of starch, drizzle some soy sauce and sesame oil, and cook for one minute.

Step 16: pour the cooked juice on the cabbage.

Materials required:

Cabbage leaf: 1 piece

Shrimp: 6

Pork foreleg: 100g

Pickled mushrooms: 3

Bean sprouts: 50g

Carrot: Half Root

Onion: 1 Section

Ginger: 1 yuan

Raw soy sauce: 1.5 teaspoon

Salt: 1 teaspoon

Pepper: right amount

Starch: 3 G

Sesame oil: appropriate amount

Note: adding oil to naodoumiao can keep its fresh green color and taste good. Mince can be prepared according to your own taste.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xin Nian Yu Re Cai Yu Shou Ying Chun