Happy food: fall in love with the delicious fried biguan fish with chrysanthemum(xing fu mei shi ai shang na yi kou xian mei tong hao chao bi guan yu )

Happy food: fall in love with the delicious fried biguan fish with chrysanthemum

Introduction:

"In October of golden autumn, the autumn wind is cool, and the chrysanthemum in the field is growing well. The fishing boats at the dock come back with a full load of fresh seafood, which has the graceful posture of pen tube fish! Chrysanthemum fried than tube fish is Qingdao's home dishes, today I want to do is to take off all the leaves of chrysanthemum, with fresh pen tube fried, sensory will be much more beautiful! "

Production steps:

Materials required:

Fresh fish: 500g

Chrysanthemum stem: 300g

Carrot stick: 50g

Garlic powder: 10g

Minced chives: 3 G

Oyster sauce: 10g

Sesame oil: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Fu Mei Shi Ai Shang Na Yi Kou Xian Mei Tong Hao Chao Bi Guan Yu