[millet, water chestnut and longan porridge] - different private millet porridge(xiao mi ling jiao gui yuan zhou bu yi yang de si fang xiao mi zhou )

[millet, water chestnut and longan porridge] - different private millet porridge

Introduction:

"Millet porridge is a porridge that many families often cook. Millet warms the stomach and is very nutritious. Private millet porridge is innovative, because the water in advance with dates and so on, let the taste more rich, more warm stomach, how to cook millet porridge well, in addition to millet good, but also have the appropriate method and heat, this time I look at the roadside to sell water chestnut, so I made this millet porridge with water chestnut. Before I cooked it myself, I did not add water chestnut, only add millet, red dates and medlar For this time, I added water chestnut, which is cool and cold, so I added Lycium barbarum, red dates and longan to neutralize its coolness. The trick for me to boil millet is to boil water in a pot first, then add millet. If you want to add jujube and medlar in a medium or small fire, put water in a pot first, then add medlar and jujube, and then add millet after boiling. The jujube flavor of millet is very strong. But jujubes should not be put more. It's bitter to put more water chestnut. In addition, it should be noted that water chestnut can't be eaten with pork. The millet I bought this time is a new millet from Daji. It's very yellow and delicious. I bought it from other places once before. Although the rice has fragrance, it's not yellow at all. I gave it away

Production steps:

Materials required:

Xiaomi: right amount

Water chestnut: moderate amount

Red dates: moderate

Longan: moderate

Wolfberry: moderate

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Xiao Mi Ling Jiao Gui Yuan Zhou Bu Yi Yang De Si Fang Xiao Mi Zhou