Model biscuit(mo xing bing gan )
Model biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Sugar: 40g
Egg: 1
Butter: 100g
Salt: 1 / 4 spoon
Cinnamon powder: 1 / 4 spoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Mo Xing Bing Gan
Model biscuit
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