Noodles with shredded pork and mushrooms(xiang gu rou si mian )

Noodles with shredded pork and mushrooms

Introduction:

"It's cloudy and cold. Suddenly I want to eat mushrooms. I don't know how to eat them after thinking for a long time. When I saw that other people were eating noodles at noon, I made a bowl of steaming mushroom shredded pork noodles. I didn't expect it to be very delicious. "

Production steps:

Step 1: shredded pork, onion and ginger, set aside.

Step 2: shred the mushrooms.

Step 3: break the eggs with salt.

Step 4: heat the oil, stir fry the minced green onion, ginger and pork, add salt, soy sauce and five spice powder, stir fry until done, and set aside.

Step 5: stir fry the eggs, stir fry while turning, stir fry into broken eggs, Sheng out standby.

Step 6: add a little oil, add shredded mushrooms, stir fry, add a little salt, a little water for two minutes.

Step 7: add water, about three bowls of water, cover the pan and cook until the water boils.

Step 8: after boiling, add the noodles and cook for five minutes.

Step 9: add shredded meat, mushrooms, broken eggs, vegetables and cook for 10 minutes.

Step 10: after boiling, add chicken essence and sesame oil and remove.

Materials required:

Streaky pork: moderate

Lentinus edodes: right amount

Eggs: 2

Vegetables: 1

Noodles: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Note: I prefer to eat eggs, add two eggs. Do not like the students can not put, or put a tomato, is also delicious ah..

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Gu Rou Si Mian