Braised pork with ginger(ri shi jiang liao jiang shao zhi jiang shao wu hua rou )

Braised pork with ginger

Introduction:

"There are too many dishes that can be cooked with streaky pork. No matter what kind of cooking, people can't stop eating. They still can't help but want to eat at the risk of long meat. But also, although the pork is delicious, but it is really a longer meat thing. Today's pork is made with a homemade Japanese sauce, and the taste is quite good. This sauce is "ginger sauce", which is very suitable for meat cooking. First, cook the meat with onion, and then match it with this homemade "ginger sauce". The unique aroma of ginger sauce can not only promote appetite, but also remove fishiness and greasiness

Production steps:

Step 1: prepare the necessary materials for ginger sauce: ginger 30g, white onion 15g, apple 15g, carrot 15g, delicious soy sauce 40CC, sugar 10g, Weilin 40CC, rice wine 60cc

Step 2: mince ginger, dice white onion, apple and carrot, mix all the ingredients in a cooking cup, cover and shake well

Step 3: stir with blender for 5 seconds [if the ding is bigger, increase the stirring time appropriately]

Step 4: beat the sauce until it is nearly muddy

Step 5: cut the pork into thin slices, shred the white onion, and a little cooked white sesame, Taibai powder water (or starch water) and ginger sauce

Step 6: heat the right amount of oil in the pot, pour in the shredded onion and stir fry until fragrant

Step 7: pour in the cut pork and stir fry until cooked

Step 8: then put in the ginger juice prepared in advance, boil it and turn to medium heat to collect the juice

Step 9: when the sauce reaches 2 / 3, turn to high heat, add a little Taibai powder water, stir fry evenly, and put it on the plate

Step 10: Sprinkle with a little fried white sesame

Materials required:

Pork: 150g ~ 200g

Shredded onion: 60g

Cooked white sesame: a little

Taibai powder water (or starch water): a little

Ginger (material for making ginger juice): 30g

White onion: 15g

Apple (ginger juice material): 15g

Carrot (ginger juice material): 15g

Homemade ginger sauce: appropriate amount

Delicious soy sauce: 40CC

Sugar: 10g

Weilin: 40CC

Rice wine: 60cc

Note: 1. "Weilin" in ginger sauce is a kind of Japanese seasoning, with fresh and soft rice fragrance and sweet fragrance. The color is light brown yellow, also known as manna boiled, Japanese sweet boiled wine. In cooking Hefeng cuisine, Weilin is a necessary condiment, such as zhaoshao, pushao, miso, Tianle, etc. It should be available in large import supermarkets, or online shopping. 2. Ginger sauce is very suitable for meat cooking. First, cook the meat with onion, and then match it with this homemade "ginger sauce". The unique aroma of ginger sauce can not only promote appetite, but also remove fishiness and greasiness. 3. Using "ginger sauce" in the same way, it is also very delicious to replace the pork with plum meat, which is more expensive. O(∩_ ∩) O ~ hehe

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ri Shi Jiang Liao Jiang Shao Zhi Jiang Shao Wu Hua Rou