Almond Tea(xing ren cha )

Almond Tea

Introduction:

"Almond tea is a traditional tea drink of Han nationality introduced from the court, also known as almond cheese or apricot cheese. Recently, I fell in love with it. I cooked a bowl of almond tea at noon the next day. I changed the flavor of almond tea. It's just as delicious without filtering."

Production steps:

Step 1: the accessories are ready, walnut, peanut, melon seeds, sesame are cooked with microwave, crushed with rock sugar

Step 2: prepare a bag of almonds

Step 3: grind to powder

Step 4: finely grind almonds with water for two minutes

Step 5: the beating pulp is very delicate, so there is no need to filter it

Step 6: add a little water to the glutinous rice flour and stir until there is no caking

Step 7: pour the beaten almond pulp and the washed glutinous rice water into the milk pot, add 1 small bowl of water, bring to a boil over medium heat, turn to low heat and cook for another 5 minutes

Step 8: cook to the required consistency, add rock sugar, wait for the rock sugar to melt, turn off the heat

Step 9: pour into two small bowls

Step 10: Sprinkle the accessories

Step 11: enjoy! ~！ ~

Materials required:

Longhuang almond: 30g

Rock sugar: 10g

Glutinous rice flour: 15g

Black Sesame: 1 teaspoon

Water: 400g

Walnut: 2

Peanuts: 10

Melon seeds: 1 pinch

Red dates: 2

Note: 1. Almond powder into powder, and then water into pulp, you don't need to filter again. 2. Wash glutinous rice flour with cold water. 3. My amount is just out of two small bowls. 4. Sprinkle on the top of the accessories can be added or subtracted as you like. 5. When boiling, keep low heat, keep stirring, so as not to paste the pot

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Xing Ren Cha