Simple and delicious yangza soup(jian yi mei wei yang za tang )

Simple and delicious yangza soup

Introduction:

"Yangza soup is halal food. It is a soup made by slicing the water of sheep into shreds and adding some spicy flavor to keep out the cold. It is very popular in Inner Mongolia, Northern Shaanxi and Northern Shanxi. In addition, yangza soup is also one of Sichuan cuisine recipes. The so-called simple boiled mutton soup is easy to use, and it's easy to use

Production steps:

Step 1: cut the cooked mutton from the supermarket into shreds.

Step 2: wash and chop coriander.

Step 3: add proper amount of water to the mutton.

Step 4: boil and skim the froth with a spoon.

Step 5: cook for a while, add in the sauce.

Step 6: turn off the heat and sprinkle with coriander.

Materials required:

Cooked mutton offal: 200g

Coriander: 50g

Instant boiled mutton: moderate amount

Note: bought sheep miscellaneous basic is sheet, to change knife into silk. To taste better, skim off the foam.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Jian Yi Mei Wei Yang Za Tang