Shredded radish with pepper oil
Introduction:
"In winter, radish is better than ginseng. In autumn, radish should be filled with American ginseng! Take a white radish, cut it into shreds and mix it with cold sauce. After pickling, add pepper oil to make it fragrant. It tastes numb and refreshing
Production steps:
Step 1: radish should be short and round
Step 2: peel the plane
Step 3: cut four sides and cut silk
Step 4: add salt, mix well with chopsticks and marinate for 30 minutes
Step 5: squeeze the pickled "Stinky" water and season with sugar and salt
Step 6: cut the scallions, pile them on the shredded radish, heat the rattan pepper oil, and drizzle them
Step 7: squeeze the pickled "Stinky" water and season with sugar and salt
Materials required:
White radish: 1
Shallot: how many
Salt: right amount
Sugar: 2 teaspoons
Zanthoxylum oil: 2 teaspoons
Note: shredded radish should be crisp, tender and delicious. The salted water must be pinched clean. The more elegant can be rinsed with clean water, pinched dry and seasoned
Production difficulty: simple
Technology: fried
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Hua Jiao You Luo Bo Si
Shredded radish with pepper oil
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