Pick the girl's little mushroom - protein cream mushroom(cai gu niang de xiao mo gu dan bai shuang xiao mo gu )

Pick the girl's little mushroom - protein cream mushroom

Introduction:

"I've seen this little mushroom for a long time. I'm amazed at its originality, but I don't know who created it. Later, I saw it in Junzhi's blog. He said that he referred to the formula in Martha Stewart's cupcakes. I don't know if this mushroom is the creativity of the housekeeper queen. This small mushroom is very simple to make, but it's not so easy to bake a beautiful mushroom. To sum up, the difficulty lies in the temperature of baking it. I've adjusted it back and forth several times, and the baking plate is also taken up and down, so you should pay attention to the baking temperature when you do it. "

Production steps:

Step 1: grind the white granulated sugar into powdered sugar with a cooking machine.

Step 2: add the powdered sugar to the egg white.

Beat with lemon or vinegar at low speed for 3 minutes.

Step 4: put the protein into the flower mounting bag.

Step 5: extrude the round shape of the small mushroom in the baking pan, and then extrude the long stalk.

Step 6: bake in the oven.

Step 7: after the toasted mushroom is cooled, prepare the chocolate and dissolve it in heat insulation water.

Step 8: brush a layer of dark chocolate under the round mushroom.

Step 9: similarly, dissolve the white chocolate and brush the dried black chocolate with a layer of white chocolate.

Step 10: draw the fold under the mushroom with a toothpick.

Step 11: dig a small hole in the middle of the small mushroom, dip some white chocolate on the stalk and stick it in the small hole.

Step 12: sprinkle some cocoa powder on the mushroom to make it look better.

Materials required:

Protein: 70g

Powdered sugar: 95g

White vinegar: a few drops

Dark chocolate: 30g

White chocolate: 30g

Note: raw materials: protein 70 g, sugar powder 95 g, white vinegar a few drops, dark chocolate 30 g, white chocolate 30 g baking: in the middle of the oven, bake at 95 ℃ for 20 minutes, then bake at 80 ℃ for 100 minutes. It's really sweet to eat this mushroom directly, but it will be great to decorate the cake. It takes a long time. Tips: 1, powdered sugar is best polished with white granulated sugar, so that the protein is easier to send. 2. The protein must be sent to a hard foaming state, or the mushroom cannot be shaped. 3. The temperature of baking should be controlled by myself. I use the temperature on the Internet, but I can't bake it. I adjust it back and forth to succeed.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cai Gu Niang De Xiao Mo Gu Dan Bai Shuang Xiao Mo Gu