Steamed mud shrimp with sour plum juice(suan mei zhi zheng ni meng )

Steamed mud shrimp with sour plum juice

Introduction:

"Refreshing and sweet"

Production steps:

Step 1: wash the mud fish

Step 2: add scallion and soaked peel, then add sour plum juice, more or less according to personal taste.

Step 3: add water to the steamer and steam the fish over high heat. Seven minutes.

Materials required:

Mudfish: 2

Sour plum juice: right amount

Scallion: right amount

Peel: right amount

Note: do not steam with ginger!

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Mei Zhi Zheng Ni Meng