Barbecued pork with garlic sauce(suan xiang shao kao jiang ban cha shao rou )

Barbecued pork with garlic sauce

Introduction:

"So far, it's the first time that I've made a soft barbecue, which makes me feel soft."

Production steps:

Step 1: prepare 750 grams of pork plum meat.

Step 2: cut the meat into 2cm thick and 4cm wide pieces and wipe dry.

Step 3: prepare 250g garlic flavor barbecue sauce, 1 tbsp cooking wine and 1 tbsp ginger powder.

Step 4: put 250g garlic barbecue sauce, 1 tbsp cooking wine and 1 tbsp ginger powder into a bowl and mix well.

Step 5: put the cut meat into the sauce.

Step 6: cover and marinate in refrigerator for 1-2 days.

Step 7: preheat the oven for 5 minutes. Take advantage of this time, spread a layer of tin foil in the baking tray and put it on the bottom of the oven. Then put the cured meat on the grill, put it in the middle and lower layer of the oven, and bake at 200 ℃ for about 35-40 minutes. In the middle can turn 1-2 times, and brush the remaining sauce.

Materials required:

Plum meat: 750g

Garlic barbecue sauce: 250g

Cooking wine: 1 tablespoon

Ginger powder: 1 teaspoon

Note: the cut meat must be marinated long enough to taste better. A layer of tin foil must be laid on the baking plate. During the baking process, the sauce of barbecued pork will drip and carbonize after preheating. If there is no tin foil, it is very difficult to clean it directly on the baking plate. Without tin foil, baking oil paper is OK.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Suan Xiang Shao Kao Jiang Ban Cha Shao Rou