Steamed bread with flowering pumpkin(kai hua nan gua man tou )

Steamed bread with flowering pumpkin

Introduction:

"Pumpkin steamed bread and pumpkin cake are my family's great love. Today's pot of pumpkin steamed bread has blossomed. Let's share it with you!"

Production steps:

Step 1: cut the pumpkin into large pieces and steam it,

Step 2: press into pumpkin paste by heat;

Step 3: when the pumpkin puree is warm (not hot), pour in the flour, stir slightly, and add the baking powder; start kneading the dough and make it three smooth; ferment until it is twice as large as the dough;

Step 4: knead the dough and exhaust, continue to ferment for 30 minutes, further knead the dough, cut and shape, put it on the steaming board and continue to ferment for 15-20 minutes;

Step 5: start boiling water in the steamer, put it on the steaming board after the water boils, steam for 15 minutes (according to the size of the steamed bread), steam for 5 minutes, and remove the lid;

Materials required:

Flour: 600g

Pumpkin: 400g

Note: 1. Steamed buns and rolls must be put into the steaming board when the water is boiling, otherwise all previous achievements will be wasted; I have painful experience in this aspect; 2. The dough must be cut quickly to avoid deformation. 3. The last virtual steaming is very important, otherwise the steamed bread will shrink and the surface will not be smooth; 4. The dough for making steamed bread should be a little harder, so that it is not easy to lose shape after forming.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Kai Hua Nan Gua Man Tou