Stir fried water spinach(qiang ban kong xin cai )

Stir fried water spinach

Introduction:

"Fried cabbage stem" is a refreshing and appetizing small cold dish in summer. It is a kind of green leafy vegetable that grows vigorously with water and fertilizer. It is pinched one after another and grows one after another. I especially like its growth state and various eating methods of this vegetable. Hardworking friends each have a piece of vegetable land, I often follow you to enjoy the fruits of labor! Water spinach with sufficient water and fertilizer will grow long stems, crisp and tender. I like to eat the leaves and stems separately. The leaves are stir fried or steamed with powder. The stems are stir fried or mixed with powder. They are delicious! There's always a little surprise on the table. It's fun. When I was doing that hand tearing garlic moss, a large family didn't even see it was garlic moss. When the cabbage was on the table, my father ate it for a long time and asked me, "what's your dish?" Mom: cabbage Dad: is this cabbage Eat another chopstick, still don't believe it is water spinach! Father MI is not sensitive to food When Mi Ma was cooking this dish, the girl put some chili peppers and hummed to her mother, "why don't you make some kelp that I can eat?" The girl is like kelp! All right, get another kelp for the chick. This girl doesn't let her mother mix it. She has to dip it in a small dish. What kind of ingredients should she use? Sesame oil, soy sauce, vinegar,? All right, a little bit of the same. Chicks are good at eating! Well, back to the cabbage. Because of the different methods of changing the knife, some people don't know him! "

Production steps:

Step 1: remove the leaf and leave the stem of cabbage.

Step 2: Boil the water in the pan and prepare the ingredients. The liquid seasoning is a mixture of raw soy sauce, zanthoxylum oil and vinegar.

Step 3: blanch the water spinach and drop a few drops of oil into the water.

Step 4: the boiled water spinach is too cold.

Step 5: cut good ingredients, like big garlic, garlic is not cut too much.

Step 6: split the watered water spinach with a bamboo stick.

Step 7: all split cabbage, if too long, you can have kitchen scissors cut a few.

Step 8: put part of the pepper and garlic and the seasoning prepared in step 2 on the cabbage.

Step 9: heat the oil in a pan and stir fry the garlic and pepper until fragrant.

Step 10: pour hot oil and small ingredients on the cabbage.

Step 11: mix well. Let's serve and eat as we mix.

Materials required:

Cabbage stem: a handful

Red pepper: one

Garlic: how many cloves

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Zanthoxylum oil: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Note: blanch vegetables, add a few drops of oil to keep the color. After blanching, vegetables can keep crisp and tender taste. The taste of mixed vegetables depends on their own taste, and there is no definite method to follow.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Qiang Ban Kong Xin Cai