Ginger milk tea in autumn and winter(qiu dong nuan shen sheng jiang nai cha )

Ginger milk tea in autumn and winter

Introduction:

"The weather is getting colder. How about a cup of warm ginger milk tea in the afternoon of autumn and winter? Today, I'd like to share with you the practice of ginger milk tea. It's very simple. It only takes a few steps, and the fragrant and warm milk tea can be served. After a sip, the ginger's slight spicy flavor is mixed with the fragrance of black tea and milk, and the body will feel warm soon. Let's do it together!"

Production steps:

Materials required:

Black tea: 10g

Ginger: 10g

Water: 200ml

Milk: 200ml

Condensed milk: appropriate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Qiu Dong Nuan Shen Sheng Jiang Nai Cha