Braised yellow bone fish(hong shao huang gu yu hui wei wu qiong de xia fan cai )

Braised yellow bone fish

Introduction:

"The smoothness and freshness of the fish, coupled with the red and oily bean paste, make a memorable meal. Chinese food is broad and profound. Colorful collocation, made a beautiful works of art, let people forget to return, breathtaking, reluctant to move chopsticks, to disturb this static beauty

Production steps:

Materials required:

Yellow bone fish: Three

Bean paste: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Huang Gu Yu Hui Wei Wu Qiong De Xia Fan Cai