Boiled mackerel head with pickled vegetables(xian cai zhu ma jiao yu tou )
Boiled mackerel head with pickled vegetables
Introduction:
Production steps:
Materials required:
Mackerel head: 370g
Pickles: 100g
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xian Cai Zhu Ma Jiao Yu Tou
Boiled mackerel head with pickled vegetables
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