A popular box for northerners(bei fang ren ai chi de lao he zi )

A popular box for northerners

Introduction:

"Luohezi is a traditional food for northerners. My family has always eaten leek Hezi. Unfortunately, I can't buy leek here. Today I tried cabbage Hezi, which is also delicious!! As to whether it is a writing box or a Hezi, we should write Hezi with a positive view. The reason is that Tang Lu Sun's book is about writing Hezi. Many restaurants have Hezi to sell, but without exception is fried, authentic Hezi is branded ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!!! My mother said that it used to be branded on something called a branch stove. Now I'm afraid it can only be seen in the folk custom museum. The baked noodles are not easy to mix and dry. Once you put OK in the electric pancake pan, it saves time and effort. Naturally, it's fried. Here, the basic technology of Tucao is not "baked" in the main process, so China's cooking methods make complaints about the Chinese characteristics. I choose fried eggs because they hurt. My mother's method is pure cold water and noodles. My own experience has been changed to half hot water and half cold water. The effect is almost the same when it's hot, but it's softer when it's cold. "

Production steps:

Step 1: material review. First, soak the vermicelli and Auricularia auricula in cold water, generally do not put Auricularia auricula, but I think cabbage is less, Auricularia auricula is delicious and healthy. This piece can soak a lot. I used half of it.

Step 2: then mix the flour, first take half of the flour and beat it into flour ears with boiling water, then go down the other half of the flour and beat it into flour ears with cold water. Knead a few times to make the dough. Gradually add water, knead like this: grasp a ball, feel like a baby's little butt, soft and not sticky

Step 3: cover wet cloth and start to make noodles. When making noodles, prepare stuffing. The finished flour is smooth and lovely. The detailed mixing process is included in my other recipe. It's called "detailed steps to demonstrate how to make a face". If you are interested, you can move. I won't say more here

Step 4: first of all, break up the three eggs, then start to stir and fry them. Multiply out

Step 5: Chop cabbage and kill water with salt. After squeezing out the water, pour a little sesame oil and mix well, which can ensure that the filling will be dry for a while. Chop green onion and ginger. Soak the soft agaric, blanch it in boiling water under the vermicelli, and then chop it up. Stir fry the shrimps with scallion and ginger, add in the egg pieces, and stir fry the noodles with fungus. Pay attention to cut vermicelli best as soon as possible under the pot, otherwise how vermicelli will stick into a lump. When the ingredients in the pot cool, add cabbage and season. I use salt and soy sauce. If the package leek zygote, but also fried stuffing, cool after the leek.

Step 6: the following is a little technical content of the rolling bag stuffing, first according to the size of your cake, divided into even number of ingredients, even number of noodles is pancake. Of course, it's OK for you to make a semicircle, two in one pot. However, a person to operate, more convenient round, the number of flip less. It's better to use a wet cloth to cover the divided dosage forms, and then use it for a little while to roll them out. My personal habit of rolling dough is different. My habit is to roll dough while holding it in a circle

Step 7: after rolling out the two sheets, put the stuffing, cover them up and down, and pull them gently without breaking them. Leave a certain edge and press it with your hand.

Step 8: find a bowl with a narrow side and cut off the edge of the cake. Do use a bowl. The first one is not round and the second one is not good.

Step 9: in this way, you can put it in the pot and turn it over after bubbling. Novice do when the final look for sister paper, handsome man help turn over, just can promote emotional communication, wow, such a trick I will tell you

Step 10: after a while, the drum will be big again, and then the pot will come out

Step 11: the zygote must be put in the twisted wet cloth. If it is put in the air, it will dry quickly. If it is put in the sealed container, the steam will make the surface wet!!!

Materials required:

Flour: right amount

Eggs: 3

Cabbage: one

Auricularia auricula: half piece

Dried shrimps: right amount

Soy sauce: moderate

Note: the stuffing must have something like vermicelli, vermicelli, vermicelli, vermicelli, and lapel. First, it can increase the taste of the meat, and second, it can absorb the excess water. Cabbage or leek must wait until the fried stuffing is cool before putting it on the edge of the cake. It must be cut with a bowl, and the zygote must be put in the twisted wet cloth

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bei Fang Ren Ai Chi De Lao He Zi