Home style spring cake(jia chang chun bing )

Home style spring cake

Introduction:

"Spring cake can also be called roast duck cake, because of its unique method - rolling two pieces together. At the beginning, it was called Hebing, which means Happy Cake."

Production steps:

Step 1: put the flour in the basin, pour in the right amount of boiling water, mix the flour into snowflakes, add a little cold water, and knead it into dough. Cover the dough with a damp cloth and wake up for 20 to 30 minutes. Rub the dough into long strips and cut it into a little larger than normal dumplings

Step 2: flatten slightly by hand, apply oil between the two formulations, sprinkle powder, and roll them together.

Step 3: take a frying pan and put it into the cake. When you see white bubbles on one side, change the noodles.

Step 4: take it out and tear it open.

Step 5: you can eat it with meat.

Materials required:

Flour: right amount

Water: moderate

Bean sprouts: moderate

Leeks: moderate

Pork loin: moderate

Eggs: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/club/kaopu_ detail.php?reid=805

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jia Chang Chun Bing