Glutinous rice balls(nuo mi wan zi )

Glutinous rice balls

Introduction:

"It's the meat stuffing of wonton. I tried to deal with it and made this glutinous rice ball."

Production steps:

Step 1: because it's the remaining stuffing of wonton, I won't specifically introduce how to make the stuffing. It's very clear in the pork shepherd's purse wonton.

Step 2: soak the glutinous rice for at least 4 hours, then drain the water.

Step 3: round the minced meat and roll it in the soaked glutinous rice to make it full of glutinous rice. Steam over high heat for 20 minutes. You can get out of the pot.

Step 4: put the steamed balls on the plate. You can also add another juice to pour on the balls, which is more beautiful. I'm too lazy to do it. hey.

Materials required:

Meat stuffing: right amount

Soaked glutinous rice: appropriate amount

Note: glutinous rice must be soaked in advance.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nuo Mi Wan Zi