Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

"The combination of slightly spicy, scorched and garlic flavor of this fried meat from the farmer's family greatly increases people's appetite. Every time I eat this dish, I can eat half a bowl more rice. Usually I often fry this dish, and I'll have a dish for the holidays, ha ha. "

Production steps:

Materials required:

Streaky pork: moderate

Green and red pepper: moderate

Garlic: right amount

Garlic and ginger: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Bean drum: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Nong Jia Xiao Chao Rou