[rose coconut silk recipe] - recall the sweet taste of Shanghai(mei gui ye si xiao fang hui yi shang hai de tian wei xiao dian )

[rose coconut silk recipe] - recall the sweet taste of Shanghai

Introduction:

"I remember when I went to Shanghai 12 years ago, I bought a coconut milk cube in a shop. It tasted very delicate. I wanted to bring it back for the little guy to eat. Although the plane was very fast, it still broke down when the weather was hot. Because I had eaten it, I tried hard to recall the taste, so I successfully copied the first coconut milk recipe. The taste was really good, not worse than the one I bought. Later, there will be pictures for the first time. This time, I improved the taste and added rose sauce on the basis of the original, making the whole coconut cube taste more different. "

Production steps:

Materials required:

Coconut milk: right amount

Pure milk: right amount

Rose sauce: right amount

Condensed milk: right amount

Sugar: right amount

Agar: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Gui Ye Si Xiao Fang Hui Yi Shang Hai De Tian Wei Xiao Dian