Fried spareribs(sheng zha pai gu )

Fried spareribs

Introduction:

"The fragrant spareribs with crispy mint are really delicious. It's a common match here, but it's very delicious."

Production steps:

Step 1: soak the spareribs in cold water for half an hour and soak the blood foam out,

Step 2: add all the seasonings and marinate for a while,

Step 3: heat the oil to 60%,

Step 4: lower the ribs and deep fry until the surface is golden,

Step 5: deep fry the peppermint, put a small amount of peppermint into it, and it will not absorb oil,

Materials required:

Spare ribs: 300g

Chinese prickly ash powder: 1 teaspoon

Salt: two teaspoons

Mint: right amount

Dried pepper: 1 tablespoon

Soy sauce: 1 tablespoon

Cooking wine: 2 teaspoons

Rapeseed oil: right amount

Note: it is better to use rapeseed oil for frying, which is easy to color,

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Sheng Zha Pai Gu