Curry Pork Rice(ka li zhu rou fan )

Curry Pork Rice

Introduction:

"Because there is no chicken in the refrigerator, we can only replace it with pork. The taste is certainly not as good as chicken, but the curry with milk is really delicious!"!!! In fact, it seems that coconut milk would be better! "

Production steps:

Step 1: prepare the ingredients, clean and set aside.

Step 2: cut carrot, potato and onion into small pieces.

Step 3: put proper amount of cooking oil into the pot, heat the oil, stir fry potatoes and carrots, stir fry a little, then set aside.

Step 4: stir fry the onion and pork together.

Step 5: pour in potatoes and carrots and stir fry.

Step 6: then add water, no ingredients, add the right amount of curry sauce and milk, stew, about until the curry soup becomes thick, you can start the pot.

Step 7: you can also add some black sesame on the rice to make it more beautiful.

Step 8: eat well by yourself.

Materials required:

Pork: moderate

Carrot: one

Potatoes: two

Onion: one

Milk: 125ml

Curry sauce: right amount

Note: 1. Milk can be added three times, because of the emulsification of milk, curry soup will become very thick. 2. It's good to switch to chicken or beef. The taste of pork is not very good, but it doesn't affect the taste of curry itself.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Zhu Rou Fan