Fried rice cake with double cooked pork ♥ Rice cake 8(hui guo rou chao nian gao wo nian gao )

Fried rice cake with double cooked pork ♥ Rice cake 8

Introduction:

"Take the New Year cake as a substitute for the dried bean curd in the double cooked pork, Qiang Qiang Qiang serve! Don't think of "fried rice cake" as a simple meal. Think of it as a dish with high starch content. It can change a lot. If the whole meal is too tired and too slow to chew, it's just right for everyone to share it. "

Production steps:

Step 1: put the sliced pork in a small pot and stir until the oil comes out

Step 2: soak the rice cake in boiling water to soften it (save time, it takes more time to stew directly)

Step 3: stir fry garlic white until fragrant, pour in rice wine

Step 4: add a little oil, saute with bean sauce, add shredded pepper

Step 5: add the remaining seasonings over high heat, add 1 / 2 bowl of water and bring to a boil

Step 6: put in the rice cake and simmer

Step 7: the soup can be dried, decorated with cooked sweet beans (or garlic green) before the pot, and then sprinkled with black pepper.

Materials required:

Ingredients: rice cake: half a Jin

Ingredients: pork in hot pot: 6 slices

Ingredients: garlic seedling: 1 root

Ingredients: Sweet Bean Pod: 6 pieces

Ingredients: pepper: 1 root

Seasoning: soy sauce: 1 tbsp

Seasoning: bean paste: 1 tbsp

Seasoning: rice wine: 1 tsp

Seasoning: sugar: 1 tsp

Seasoning: vinegar: 1 tsp

Seasoning: black pepper: right amount

Note: ★ Douban sauce after high temperature stir fry aroma can fully play. The sliced meat can be sliced with whole cooked five flowers, or directly stir fried hot pot sliced meat with more fragrant oil flowers.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou Chao Nian Gao Wo Nian Gao