Garlic potato cake(suan xiang tu dou bing )

Garlic potato cake

Introduction:

"I've been sick all this time, so I don't have time to upload recipes."

Production steps:

Step 1: peel potatoes, wash and shred; slice garlic or shred; chop chives; set aside.

Step 2: put the right amount of oil in the frying pan, the oil temperature is 80% hot, and put the shredded potatoes and garlic slices into the frying pan together.

Step 3: add a small amount of salt and five spice powder.

Step 4: add seasoning and stir fry for several times. Circle the shredded potatoes with a spatula to the center of the frying pan.

Step 5: after forming a circle, turn down the heat and keep pressing on the shredded potatoes with a spatula

Step 6: after pressing for 5 to 10 minutes, turn one side to golden yellow, and then press on the other side (also over low heat) until the potatoes are well cooked. Put in the right amount of monosodium glutamate, turn it over and out of the pot.

Step 7: Sprinkle with chopped green onion and you can eat it.

Materials required:

Potatoes: 300g

Garlic: right amount

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Chives: right amount

Note: this dish, in the formation of potato cake, use chopsticks to pick up the potato in the center of potato cake to taste, cooked, potato cake is fully cooked. This is my experience in making this dish.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spiced

Chinese PinYin : Suan Xiang Tu Dou Bing