Yam rice cake(shan yao mi gao )

Yam rice cake

Introduction:

"I think it's healthy to eat yams in this season. I also like to eat iron yams. It's OK to steam them. They are glutinous and glutinous like yams, but it's too simple to steam them directly. So I made yam rice cake. Generally speaking, it's successful and full. Someone ate one before lunch, which resulted in the same amount of lunch as I did. Ha ha, I made four and eliminated one, The other three are packed and eaten later, but according to my quantity, I can make eight of them. By the way, my dosage is all from the cup. The finished product is very soft and glutinous, so the dosage can be referred to:) "

Production steps:

Materials required:

Yam: 200ml

Rice: 150ml

Glutinous rice: 50ml

100ml: milk

Honey: right amount

Baking powder: small amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shan Yao Mi Gao