Sandwich Mousse Cake(jia xin mu si dan gao )

Sandwich Mousse Cake

Introduction:

"Hustle and quiet Xu's birthday is decorated with roses. Although it's not so professional, it also has a little flavor. Isn't it a good birthday gift? Durian sandwich mousse cake material: cake body: 2 eggs (100g), 30g fine sugar (protein), 60g low gluten flour, 30g fine sugar (egg yolk) cheese mousse layer: 110g cream cheese, 30g fine sugar, original flavor Yogurt 85g, lemon juice 4ml, light cream 50ml, jiliting 5g, sandwich fruit: Durian (you can change according to your own taste, mango, strawberry are very good) decoration: rose petals and mint (you can decorate at will) cake mold: 14.5 * 14.5 * 5cm "

Production steps:

Step 1: prepare cake materials: 2 eggs (100g), 30g fine sugar (for protein), 60g low gluten flour, 30g fine sugar (for egg yolk);

Step 2: beat the egg yolk, add 15g sugar and stir until it is completely mixed into the egg yolk;

Step 3: add the remaining 15 grams of sugar and rub the basin with an egg beater;

Step 4: beat the yolk until it turns white;

Step 5: add granulated sugar into the protein in three times, until a small hook can be pulled out, and the wet foaming is close to the dry foaming;

Step 6: add the protein into the egg yolk three times and mix evenly;

Step 7: sift in the low flour, mix evenly, put it into the flower mounting bag, and extrude the cake body of corresponding size from the mousse mold in the baking pan;

Step 8: put it into the oven and bake it at 190 ℃ for 10 minutes, then take it out to cool;

Step 9: prepare the ingredients: 110g cream cheese, 30g fine sugar, 85g original yogurt, 4ml lemon juice, 50ml light cream, 5g gilding slice;

Step 10: cut the gelatin slices into small pieces and soften them in ice water;

Step 11: soften the cream cheese, add sugar and beat it smooth with an egg beater;

Step 12: add yoghurt twice and beat well with egg beater;

Step 13: squeeze in lemon juice and mix well to make cheese paste;

Step 14: soak the gilding tablets for about 10 minutes, drain the water, and melt them with hot water at 80 ℃;

Step 15: add the right amount of cheese paste into the gilding slice liquid and mix well;

Step 16: pour the mixed liquid back into the cheese paste and stir evenly;

Step 17: beat the cream to 7 and distribute it, almost keeping its shape;

Step 18: add the whipped cream into the cheese paste and stir well;

Step 19: cool the baked cake, tear off the baking paper and cut it into a slightly smaller shape and size than the mousse;

Step 20: put a piece of cake into the mousse first;

Step 21: pour in the cheese paste and spread the durian pulp in the middle;

Step 22: put on two pieces of cake; press a little;

Step 23: pour in the remaining mousse, smooth the surface, shake a little, shake out some small bubbles, and put it in the refrigerator for 2 to 4 hours;

Step 24: take out the solidified cake and blow it with a hair dryer on the side of the mousse mold. It's easy to demould the cake. Make proper decoration according to your own situation.

Materials required:

Eggs: 2 (100g)

Sugar: 30g (egg yolk)

Low gluten flour: 60g

Cream cheese: 110g

Original yogurt: 85g

Lemon juice: 4ml

Light cream: 50ml

Gilding tablets: 5g

Durian pulp: right amount

Note: 1, the sandwich layer of fruit can be added according to their own preferences, also can not add; 2, with the cake mold: 14.5 * 14.5 * 5cm, not very big Oh; 3, original old yogurt I used old yogurt, yogurt is the same.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Jia Xin Mu Si Dan Gao