Stir fried rice noodles(su chao mi fen )

Stir fried rice noodles

Introduction:

"The dried rice noodles bought in the supermarket can also make delicious taste at home."

Production steps:

Step 1: dry rice noodles ready

Step 2: put the dried rice noodles directly into the cold water pot

Step 3: bring to a boil for 8 minutes, stirring with chopsticks to prevent sticking,

Step 4: turn off the heat, cover and simmer for 15 minutes

Step 5: vegetables ready

Step 6: shredding cabbage

Step 7: shred carrot

Step 8: shred cucumber

Step 9: cut onion, ginger and garlic into small pieces

Step 10: cold water the rice noodles several times

Step 11: drain water and set aside

Step 12: oil the wok and saute the scallions

Step 13: stir fry shredded cabbage and carrot for two minutes

Step 14: add salt and soy sauce and continue to stir fry

Step 15: pour in shredded cucumber and minced ginger, stir fry the vegetable juice

Step 16: put the drained rice flour into the pot

Step 17: Sprinkle with garlic

Step 18: mix the vegetables and rice noodles well

Step 19: out of the pot, plate

Materials required:

Dry rice noodles: 500g

Cabbage: half a tree

Cucumber: one

Carrot: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. Dry rice noodles directly cool the pot, do not soak, cook for 8 minutes, then cover and simmer for 15 minutes, you will naturally absorb enough water; 2. Vegetables can be changed into your favorite, but it is best to choose the kind of crispy food; 3. Salt can be added appropriately, so that it can be put into the rice noodles; 4. It doesn't matter if the soup comes out, it can be evenly mixed with the rice noodles, And tasty; 5. I put some shredded eggs, no can also put other, such as shredded ham; 6. If you want to eat shredded meat, you can first stir fry the shredded meat, put some soy sauce coloring, and then put vegetables in turn.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Chao Mi Fen