Sweet scented osmanthus honey New Year cake(gui hua mi tang nian gao )

Sweet scented osmanthus honey New Year cake

Introduction:

"The New Year cake itself is original. With a little sweet scented osmanthus and honey, is it more spring flavor?"

Production steps:

Step 1: prepare ingredients: rice cake, honey, osmanthus.

Step 2: heat up the pan, add a little oil, and fry the New Year cake over low heat until slightly scorched.

Step 3: turn over the other side and fry it to a burnt yellow. Add a little water.

Step 4: cover the pan and simmer for a while.

Step 5: scoop up the rice cake after it is soft.

Step 6: pour in the honey.

Step 7: Sprinkle with osmanthus.

Step 8: sweet, soft and glutinous, and chewy!

Materials required:

Original rice cake: 2

Honey: right amount

Osmanthus fragrans: a little

Oil: a little

Note: Osmanthus fragrans is washed and dried edible Osmanthus fragrans. The New Year cake does not need to be thawed. It can be directly fried and softened. Simmer for a while, more thoroughly cooked, softer! If you don't like honey, you can use white sugar or brown sugar instead.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gui Hua Mi Tang Nian Gao