Feel the perfect combination of chocolate and coffee -- Chocolate Coffee Pudding(gan shou qiao ke li he ka fei de wan mei jie he qiao ke li ka fei bu ding )

Feel the perfect combination of chocolate and coffee -- Chocolate Coffee Pudding

Introduction:

"It's unforgettable that the feeling of slightly bitter but also sweet remains on the tip of the tongue."

Production steps:

Step 1: pour the pure coffee powder into the milk. Heat the milk over low heat to melt the coffee powder until the milk boils.

Step 2: take 4 egg yolks, add sugar, stir with electric beater to lighten the color and make the volume slightly fluffy.

Step 3: stir the egg

Step 4: pour the boiling milk coffee liquid into the beaten egg liquid slowly, and stir while pouring. Pour it slowly so that the yolk will not be cooked and solid.

Step 5: chop the dark chocolate and set aside.

Step 6: pour the liquid in step 4 into the pot and heat it over low heat again. Be careful not to boil it. Control the temperature at about 85 ℃, and then turn off the heat quickly. Put the chocolate chips into the hot liquid and stir well. The pudding liquid is ready.

Step 7: pour the pudding liquid into the mold, preferably in the pudding bottle, put it in the refrigerator for one night, and then eat it again. The taste is excellent.

Materials required:

Eggs: 4

Pure coffee: 6 g

Milk: 300g

Chocolate: 150g

Fine granulated sugar: 20g

Rum: 10ml

Note: the temperature of the pudding liquid must be controlled well, once boiled, the eggs will form solid, affecting the taste.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Gan Shou Qiao Ke Li He Ka Fei De Wan Mei Jie He Qiao Ke Li Ka Fei Bu Ding