Creamy Marguerite(nai xiang ma ge li te )
Creamy Marguerite
Introduction:
Production steps:
Materials required:
Low powder: 100g
Corn starch: 100g
Cooked egg yolk: two
Milk powder: 20g
Butter: 100g
Soft sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Nai Xiang Ma Ge Li Te
Creamy Marguerite
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