Honey stone flower cake
Introduction:
"Honey stone cake is a special snack of Shishi. In summer, whether it's a roadside stall selling ice water or a dessert shop selling shaved ice, it's an indispensable material. In fact, the practice of Shihua cake itself is very simple. The ever-changing shapes and collocations can be used according to your preferences. It can be made into a traditional whole piece of Shihua cake, sliced into silk to make desserts or drinks, or directly made into small snacks. "
Production steps:
Materials required:
Shihua cake powder: 50g
Honey: 100g
Water: 1000g
Rock sugar: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Feng Mi Shi Hua Gao
Honey stone flower cake
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