Roast chicken leg(kao ji tui )

Roast chicken leg

Introduction:

Production steps:

Step 1: material drawing

Step 2: wash the chicken legs, cut two holes on each side with a knife, and chop the ginger and garlic

Step 3: put the chicken leg into the basin, put the chopped ginger and garlic and the above seasoning into the refrigerator, refrigerate for more than 2 hours, turn the middle over

Step 4: put the pickled drumsticks in the baking pan, and pour some pickled sauce on each drumstick

Step 5: preheat the oven at 200 degrees, bake the chicken leg for 30 minutes, and brush the sauce of the pickled chicken leg in the middle

Step 6: with the help of the handle clip, the roasted chicken leg can be taken out of the roasting plate

Materials required:

Chicken leg: 10

Ginger: moderate

Garlic: right amount

Oyster sauce: right amount

Salt: right amount

Soy sauce: moderate

Beer: moderate

Vinegar: right amount

Sugar: right amount

Cumin powder: right amount

Note: 1 chicken leg with a knife on both sides of the two cut is to facilitate the taste. 2. The seasoning should be selected according to the taste. The temperature of the oven depends on the temperature of the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: cumin

Chinese PinYin : Kao Ji Tui