[sweet tooth] any fruit will do - Philippine Coconut Milk dessert halo halo(tian ya chi sha shui guo dou hang fei lv bin ye nai tian pin )

[sweet tooth] any fruit will do - Philippine Coconut Milk dessert halohalo halo

Introduction:

“.”

Production steps:

Step 1: soften the green watercress with water, squeeze out the water, put it into 4 bowls of boiling water and boil until it dissolves,

Step 2: cool and cut into pieces.

Step 3: drain the canned fruit and keep the sugar water.

Step 4: pour fruits, honey red beans, jellyfish, boiled water and coconut milk into the container, add appropriate amount of sugar water and mix well. Put it in the refrigerator to cool thoroughly, and then add some ice cubes.

Step 5: halohalohalo is a very popular Philippine dessert. Usually, the fruit is put in a cold high glass layer by layer. After putting a long spoon on it, slowly dig out the sweet soup to enjoy.

Materials required:

Honey red beans: 1 can

Coconut milk: 1 can

Jackfruit: 1 cans

Coconut: 1 can

Boiling water: 600C. C

Green vegetables: 1 Pack

Ice: moderate

Notes: Adventure notes: 1. Honey red beans can also be made by yourself. 2. Don't pour the sugar water at one time. You can reduce the amount of sugar according to the taste of each population. In fact, halohalohalo doesn't have a specific recipe. Anyway, you can add whatever you have at home. If you don't have red beans and mung beans, you can't add vegetables. You can also add mung beans and sweet corn. Asia is the kingdom of fruits. You can add everything you buy and cut on the roadside. I buy the canned food of halohalohalo directly. My friends in North America will find it.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tian Ya Chi Sha Shui Guo Dou Hang Fei Lv Bin Ye Nai Tian Pin