Shanzhai chicken soup noodles
Introduction:
"Sliced noodles in chicken soup. I've eaten this kind of noodles outside, and I think it's good. It's just that there's too little meat and too much noodles. I can't finish it every time. I tried to make it today, and I feel it's good. Everyone eats delicious. Taste, you'll know. What you do is affordable. There's a lot of meat! "
Production steps:
Step 1: cut the fresh chicken breast into thin slices.
Step 2: put cooking wine, a small amount of sugar and white pepper, grasp well by hand. Then release a spoonful of soy sauce, half a spoonful of soy sauce, an egg white, a little salt and a little vegetable oil. Marinate for about 20 minutes.
Step 3: heat the pan, add a little oil, and stir fry the chicken until discolored. Add half a bowl of water and bring to a boil.
Step 4: cook for two or three minutes. When the soup is thick, turn off the heat.
Step 5: the chicken is ready.
Step 6: after the noodles are cooked, pour chicken and juice, add a little vinegar and chili oil.
Materials required:
Sliced noodles: right amount
Chicken: right amount
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Egg white: right amount
Cooking wine: moderate
Note: the fat of the chicken itself is very little, so the noodles are not greasy at all. The chicken is salted, very tasty, and the meat is very tender. Do you want a bowl of chicken soup noodles?
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shan Zhai Ban De Ji Tang Dao Xue Mian
Shanzhai chicken soup noodles
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