Blueberry tofu balls
Introduction:
"I was forced to make Mapo Tofu, but my mother went shopping after buying tofu and broke it in her pocket."
Production steps:
Step 1: peel and mash the tofu.
Step 2: appropriate amount of shredded carrot.
Step 3: mash the tofu and add 2 pieces of shredded carrots with scallion, salted chicken powder, and mix with proper amount of starch.
Step 4: set the oil pot at low temperature and deep fry in medium heat until golden.
Step 5: out of the pot, put on a plate and dip in blueberry flavored condensed milk.
Materials required:
Tofu: right amount
Carrot: right amount
Scallion: right amount
Eggs: right amount
Salt: right amount
Chicken powder: right amount
Starch: right amount
Blueberry flavored condensed milk: moderate
Note: the meatballs are easy to be soaked in oil, so when they are shaped, they should be fried in high heat and quickly out of the pot, otherwise they will be very greasy. The taste of the sauce varies from person to person, and the original chocolate strawberry is OK
Production difficulty: unknown
Technology: deep fried
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Lan Mei Dou Fu Wan Zi
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