Stewed noodles with lentils(bian dou men shou gan mian )

Stewed noodles with lentils

Introduction:

"Lentil stewed hand rolled noodles is my mother's specialty. Whenever I eat this noodles, I will recall my mother and feel very warm in my heart. Now that I have become a family, I have learned how to make this noodle for my beloved. The main food and dishes of stewed noodles with lentils are available. It's convenient and delicious. After the flavor of lentils is absorbed by noodles, it's very delicious. Finally, it's better to sprinkle with green garlic or minced garlic. I used to put minced garlic in my house, but considering that some people have to go to work in the afternoon, I put green garlic instead, which tastes softer. "

Production steps:

Step 1: prepare all the ingredients

Step 2: mix 300g flour with 130g water for 5 minutes (because of the lack of water, the machine may not be able to knead the flour into a ball, so it is necessary to knead it again by hand.)

Step 3: cover the dough with a damp cloth and wake up for 40 minutes

Step 4: wash the lentils, break them into sections, shred the pork, shred the green onion and ginger, remove the old leaves of the garlic, wash them and cut them into oblique shreds for later use.

Step 5: grasp pork shreds with starch and soy sauce by hand

Step 6: knead the dough after waking up, and then roll it into large pieces

Step 7: fold up

Step 8: cut the noodles as wide as you want

Step 9: after the noodles are cut, sprinkle a little dry flour and shake

Step 10: heat the frying pan, add corn oil, and then stir fry the shredded meat

Step 11: add scallion and ginger after the color changes

Step 12: add lentils and stir fry

Step 13: stir fry lentils for a while, add 15ml of soy sauce

Step 14: add another 4 grams of salt (because there will be noodles in a while, so put more salt in it.)

Step 15: add 400ml of water (the water is even with lentils)

Step 16: after boiling, spread the noodles on the surface

Step 17: turn the lid on and simmer for 12 minutes

Step 18: when you see that there is not much soup in the pot, use chopsticks to spread the noodles, and then stir them to make the noodles color the same.

Step 19: finally put in the shredded garlic, stir fry evenly, then out of the pot to eat!

Materials required:

Lentils: 500g

Flour: 300g

Water: 130g

Old style: 15ml

Salt: 4G

Onion and ginger: 10g

Garlic: 30g

Pork: 70g

Starch: 5g

Soy sauce: 7ml

Corn oil: 20ml

Note: the thickness of noodles should be as you like. The traditional method is to put minced garlic at the end.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bian Dou Men Shou Gan Mian