Perfume dishes(xiang shui er cai )

Perfume dishes

Introduction:

"Children's dishes are Sichuan's home dishes. If you master the method of this dish, you can draw inferences from one instance, such as soaking lettuce and other vegetables. The smell of spicy vegetables is very fragrant, slightly spicy with a little bitterness, which is very suitable for regulating dishes after greasy meals.

Production steps:

Step 1: prepare the above ingredients.

Step 2: remove the caterpillars to the old roots.

Step 3: blanch the cabbage after cutting.

Step 4: control the water content of the dish.

Step 5: heat the pot with lard.

Step 6: add prickly ash, fennel, seasoning, stir fry in low heat.

Step 7: add the dried pepper.

Step 8: stir up the fragrance.

Step 9: add water and bring to a boil.

Step 10: add onion and ginger.

Step 11: pour the cooked seasoning water on the caterpillars while it is hot and soak for a while.

Materials required:

Dish: 1 plate

Dry pepper: right amount

Onion: 1 Section

Ginger: 3 tablets

Lard: right amount

Zanthoxylum bungeanum: right amount

Large material: 1 slice

Fennel: right amount

Cinnamon: 1

Salt: right amount

Note: if you master the method of this dish, you can draw inferences from one instance, such as soaking lettuce and other vegetables.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Xiang Shui Er Cai