Porphyra shrimp dumplings wonton(zi cai xia pi jiao zi hun tun )

Porphyra shrimp dumplings wonton

Introduction:

"It's a pasta made of amaranth juice and noodles. The reason why it's called dumpling wonton is that it's the way of making dumplings, and that it's the way of eating dumplings with soup and water. In fact, the name is not important, the key is that you like your family. This pasta made of amaranth juice is pink in color, and you will have an appetite. "

Production steps:

Materials required:

Flour: 260g

Leek: 50g

Egg: 1

Dried shrimps: right amount

Laver: right amount

Amaranth juice: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Cai Xia Pi Jiao Zi Hun Tun