Douchi fish(dou chi yu )

Douchi fish

Introduction:

"This fish has the taste of my mother. I always make some for me and put them in the refrigerator so that I can eat them at any time without heating them up!"

Production steps:

Step 1: clean the crucian carp and cut the two sides of the fish with oblique knives

Step 2: salt both sides of the fish and marinate for half an hour

Step 3: heat the frying pan and pour in the vegetable oil until it is ten years old, then fry the fish in turn, and make the surface golden yellow, then put it on the pan

Step 4: keep the remaining oil in the pot, pour the Douchi into the pot and stir fry. When there is fragrance, pour the ginger and garlic into the pot in turn and stir fry. Finally, add the dried pepper, scallion and monosodium glutamate and stir fry for several times. (cut dried pepper, ginger, garlic and scallion into granules with a knife in advance)

Step 5: spread the fried material on the fried crucian carp!

Step 6: finished product out!

Materials required:

Crucian carp: 3

Douchi: 1

Vegetable oil: 1000g

Ginger: 1 yuan

Garlic: 2

Salt: 4 teaspoons

MSG: 1 teaspoon

Scallion: 2

Dried pepper: 3

Note: when frying fish, you must burn the oil to 100% heat to put the fish into the pot, otherwise the fish will stick to the pot.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Dou Chi Yu