Agaric and fried dough sticks soup
Introduction:
Production steps:
Materials required:
Agaric: 60g
Fried dough sticks: 1
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Mu Er Cai You Tiao Tang
Agaric and fried dough sticks soup
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