Fried salted meat cake(xiang jian xian rou bing )

Fried salted meat cake

Introduction:

"Once I didn't know how to make pasta, I envy those big men who can play with flour. Flour can change all kinds of food and patterns in their hands. This is a great temptation for me who like to eat pasta. Most southerners like to eat rice, but they eat less pasta. In addition to buying ready-made pasta snacks, they seldom make them at home. Even if they make the most common dumplings, they also buy ready-made dumpling skins, buy some meat, chop them into stuffing, add the ingredients they like to eat, mix them into stuffing, and make them into dumplings, even if they have finished a pasta... After staying in gourmet.com for a long time, you are no longer satisfied with making dumplings. You want to try to make all kinds of pasta. You can rest assured when you are satisfied, especially when the pasta is loved by your family. In fact, it's very difficult for you to watch everything, but when you really put in and enjoy it, all kinds of problems become fun one after another Where is it. Then I became an expert. Ha ha ~ ~ when Shishang Zhuyi was editing a recipe, he thought there were too many process charts and wanted to delete some of them. When I first learned how to make pasta, I wanted them to write down every detail. It was quick and interesting to learn. So let's try to describe every detail. Experts can float by

Production steps:

Step 1: put the flour in a large bowl.

Step 2: add warm water in several times and stir until the flour is flocculent. (you can soften the cake)

Step 3: knead into a smooth dough on a clean panel.

Step 4: apply some cooking oil on the bottom of the basin. (the function is: prevent the dough from sticking, and make the dough smoother and softer behind the hair.)

Step 5: put in the kneaded dough.

Step 6: wrap it with plastic wrap or cover it with a clean wet towel and let it grow for about half an hour. (make stuffing during dough filling.)

Step 7: put the local pork into the pot and cook it. Take it up and smear the salt while it is hot. Wipe both sides thoroughly. Marinate in a bowl for half a day or longer.

Step 8: rinse the pickled pork, drain the water and cut into small pieces.

Step 9: put the diced meat into the bowl, add ginger, onion and chicken powder.

Step 10: add 2 tbsp cooking wine.

Step 11: add 2 tbsp oyster sauce.

Step 12: stir fry the white sesame in the pot (about 30 seconds)

Step 13: pour into the basin, add 1 tbsp of raw powder, a little sesame oil and cumin powder.

Step 14: stir well with chopsticks and set aside.

Step 15: take out the dough, knead it into spaghetti, and cut one by one.

Step 16: make the dough larger than the dumpling skin (the rolling panel will not stick even if it is not dusted, that is, a small amount of edible oil is applied when the hair is curled)

Step 17: put in the filling. (as shown in the picture)

Step 18: pinch like a bun.

Step 19: seal (don't care if it looks good, mainly because the filling is solid and tastes good)

Step 20: seal downward, press flat with palm.

Step 21: do it one by one.

Step 22: heat the pan and add some cooking oil. Put in the pie and fry over low heat.

Step 23: fry until golden on both sides.

Step 24: sprinkle some water, cover and simmer for 1 minute.

Step 25: shovel up and enjoy.

Step 26: cut and smell.

Materials required:

High gluten flour: 500g

Bacon: 300g

White Sesame: 100g

Scallion: 1 handful

Ginger: a little

Salt: right amount

Oil: right amount

Cooking wine: 2 tbsp

Oyster sauce: 2 tbsp

Cumin powder: a little

Chicken powder: a little

Starch: 2 tbsp

Sesame oil: a little

Note: when kneading, use warm water. After kneading, put some cooking oil in the bottom of the bowl to prevent the dough from sticking. It can also keep the dough moist during the hair period. When kneading on the panel, there is no need to sprinkle dry powder and it will not stick. If kneading on the board, sprinkle some dry powder. For example, if you like to eat fragrant and crispy taste, you can omit those that are fried with water at last. If you like to eat chewy, you can add a little water to simmer for a while.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Xian Rou Bing