Coconut cheese soft biscuit(ye rong nai lao ruan bing gan )
Coconut cheese soft biscuit
Introduction:
Production steps:
Materials required:
Butter: 100g
Cream cheese: 100g
Powdered sugar: 60g
Low powder: 100g
Milk powder: 20g
Coconut: 30g
Egg white: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ye Rong Nai Lao Ruan Bing Gan
Coconut cheese soft biscuit
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