Fresh ~ ~ corn juice(qing shuang yu mi zhi )

Fresh ~ ~ corn juice

Introduction:

Production steps:

Step 1: pull out the coat of 2 sweet corn, clean them, and cut off the corn kernels with a knife.

Step 2: put corn into soybean milk machine, add 200 grams of pure milk and appropriate amount of water, and stir in babaomi paste. If you don't have a soymilk machine, you can boil the corn kernels in water for 10 minutes and stir them in the cooking machine.

Step 3: after mixing, filter out the corn dregs, and add sugar according to your taste. If you think the sugar heat is too high, you can put corn juice to warm when mixed with a little honey.

Materials required:

Sweet corn: 2

Pure milk: 200g

Sugar: 30g

Water: moderate

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Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Qing Shuang Yu Mi Zhi