Balsam pear with honey(mi zhi ku gua )

Balsam pear with honey

Introduction:

Production steps:

Step 1: wash the balsam pear, cut it in half, scrape off the pulp with iron spoon, and scrape it as clean as possible

Step 2: wash balsam pear in flowing water (this step is also to remove bitterness), and then soak it in cold boiled water

Step 3: pour a can of Sprite into the container, add a handful of wolfberry, then take out the bitter gourd from the cold boiled water, drain it and soak it in sprite for at least one night

Step 4: take out the balsam pear and mix a little orange juice with honey to make a dip

Materials required:

Balsam pear: moderate amount

Sprite: right amount

Honey: right amount

Orange juice: right amount

Note: Tips: there is another way to get rid of the bitter taste of bitter gourd, that is, put salt in the bitter gourd for a while, and then wash it off. Those who love bitter taste don't need so much trouble, ha ha

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Zhi Ku Gua