Steamed shredded Venetian with bacon(xian rou zheng bai ye si )

Steamed shredded Venetian with bacon

Introduction:

Production steps:

Step 1: one shutter.

Step 2: wash and cut into thin strips.

Step 3: blanch the water, drain the water, cut the ginger into shreds and set aside on the Venetian blinds.

Step 4: wash the bacon and cut it into small pieces. Put the blanching water on the shredded ginger and put it into a pattern.

Step 5: cut the dried pepper into small circles, and cut the garlic into small pieces.

Step 6: add a small amount of oil to the oil pan, add dried pepper, and saute garlic until fragrant.

Step 7: Sprinkle the exploded material into the plate

Step 8: pour in steamed fish and soy sauce.

Step 9: steam for 30 minutes.

Step 10: wash the garlic and cut into powder.

Step 11: Sprinkle the garlic evenly into the plate before leaving the pot and finish.

Step 12: finished product.

Materials required:

Bacon: 10

Louver: 1 Section

Garlic: 1

Dry red pepper: 5

Ginger: 6 yuan

Garlic: 1

Steamed fish and soy sauce: 2 tbsp

Chicken essence: 1 / 3 teaspoon

Note: because the bacon itself has a salty taste, there is no need to add salt.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Zheng Bai Ye Si