Stir fried pork with mushrooms and bamboo shoots(xiang gu zhu sun chao rou )

Stir fried pork with mushrooms and bamboo shoots

Introduction:

Production steps:

Step 1: preparation materials: 1. Peel the bamboo shoots, cut them into slices, put them into the water and let them cool (to remove the bitterness). 2. Soak dried mushrooms for three hours, and soak them in hot water. Clean the lean meat for use.

Step 2: next, cut the bamboo shoots into shreds.

Step 3: next, remove the stems of the mushrooms and cut them into shreds.

Step 4: next, marinate lean meat, add appropriate amount of edible oil, salt, chicken essence and raw powder, and stir.

Step 5: put on disposable gloves and stir evenly.

Step 6: heat the oil in the pan and stir fry the bamboo shoots.

Step 7: next, put the cured lean meat on the plate.

Step 8: heat the oil in the wok and stir fry the bamboo shoots.

Step 9: add appropriate amount of salt and stir fry for three minutes. When the pot is a little dry, add 100ml boiling water and turn to medium heat.

Step 10: add salt and stir fry for two minutes.

Step 11: when the pot is a little dry, add 100ml boiling water and turn to medium heat.

Step 12: cover the pot and simmer for 10 minutes. The water is absorbed and dried. Set it on a plate.

Step 13: put some oil in the pan and pour in the lean meat.

Step 14: fry until the lean meat is medium rare.

Step 15: stir fry 11 mushrooms and bamboo shoots together, add proper amount of chicken essence, soy sauce, soy sauce, and finally add coriander.

Step 16: stir fried pork with mushrooms and bamboo shoots.

Materials required:

Bamboo shoots: one

Mushroom: 20 pieces

Pork: 200g

Coriander: moderate

Edible oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Raw powder: appropriate amount

Old style: moderate

Soy sauce: moderate

Note: nagging; the bamboo shoots in Jieyang Putian and Jiangzhong of Chaozhou are very famous in Chaoshan. They are very delicious. It's also very important to choose the bamboo shoots. If you want to choose the bamboo shoots with a little hunchback, it won't be bitter. Before you bought the bitter bamboo shoots, the fried bamboo shoots are very delicious. Like to eat spicy food, you can order pepper, taste more delicious, recently on fire dare not eat spicy, usually I like pepper.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Gu Zhu Sun Chao Rou