Tuna sidos(jin qiang yu xi duo shi )

Tuna sidos

Introduction:

Dried meat floss is often found in my home. It can be made into sweet sandwiched and salty sandwiched. It used to make bean paste, peanut butter and jam. Today, according to the materials available in the house, tuna, meat, cucumber, and Kwai Bi salad are sandwiched between white toast, fried with egg white and golden brown, with milk, fruit and simple nutrition quick breakfast.

Production steps:

Step 1: raw materials.

Step 2: break up the eggs on a plate and stir well.

Step 3: slice the cucumber.

Step 4: cut off the edge of the white toast.

Step 5: put tuna floss on a piece of toast.

Step 6: put cucumber on the floss.

Step 7: squeeze some salad dressing on the cucumber.

Step 8: cover with another piece of toast.

Step 9: put a little oil in the pan and fry the toast with egg liquid in the pan.

Step 10: fry until golden on both sides.

Step 11: delicious is so simple.

Materials required:

White toast: moderate

Tuna meat floss: moderate

Cucumber: moderate

Eggs: right amount

Salad dressing: right amount

Note: 1, toast with egg liquid to quickly, otherwise toast will become too soft. 2. Don't worry about the taste of cucumbers inside, because it takes a short time to fry them. The cucumbers are still very crisp. 3. Be careful when you turn the toast over. Don't scatter it. If it's jam or something, you can stick two pieces of bread, so don't worry.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Jin Qiang Yu Xi Duo Shi