Pumpkin roll
Introduction:
"Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition, which is often eaten by rural people, and is increasingly valued by urban people. Not only that, pumpkin has great medicinal value. Recently, it has been said that pumpkin can also lose weight So I'm going to do it again! "
Production steps:
Step 1: knead yellow and white dough with pumpkin puree and milk respectively.
Step 2: ferment for 20 minutes, twice as big. ~~~
Step 3: roll into two pancakes and fold them together.
Step 4: cut into thin strips.
Step 5: screw them together and pull them together.
Step 6: screw the noodles together again.
Step 7: group into a roll, put in the drawer for 20 minutes, you can steam it! ~~~~
Materials required:
Steamed pumpkin puree: right amount
Flour: right amount
Yeast powder: right amount
Milk: moderate
Notice: brush a layer of oil in the drawer to prevent the curly from sticking to the pot~~
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: light
Chinese PinYin : Nan Gua Hua Juan
Pumpkin roll
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